Welcome to Provender Place!
Here I’d like to share wholesome food, a few of our adventures, our
urban gardening, the poultry, and nourishment for the soul.
Today is cold and the snowflakes are so fat and lazy, they
don’t seem to want to fall to the ground, just swirl softly through the air. So I think this afternoon, after a lunch of
beef and veggie stew and a nap, is the perfect time to organize our smoking
project for next week. I have two
turkeys, a rack of ribs, some almonds, and some jerky I’d like to smoke. And anything else interesting you may
suggest! I’ve got a book about smoking
and a couple of websites to check out so I can make my ingredient lists for the
brines or rubs. Then I’ll write down the
times so that everything can be ready at the same time.
What are some of your favorite smoked foods/ rubs/
techniques? Oh, and anybody smoked
cheese? That might be another fun one to
do.
hey baby, i've got something for ya!
ReplyDeletehttp://adventuresinthegoodland.blogspot.com/2012/12/the-horn-of-battle-part-three.html
*hugs*
Whoot! Thank you!!
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